How to Make Favorite South Indian Green Coconut Chutney
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning South Indian Green Coconut Chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from South Indian Green Coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Green Coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have South Indian Green Coconut Chutney using 16 ingredients and 5 steps. Here is how you cook it.
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A delicious South Indian Green Coconut Chutney which can be served with idli, dosa, vada, upma, appam etc. Easy, Versatile and full of bursting flavors.
Ingredients and spices that need to be Take to make South Indian Green Coconut Chutney:
- 1 1/2 cup Freshly Grated Coconut
- 3/4 cup Coriander Leaves
- 3-4 Green Chillies
- 5 cloves Garlic
- 1 1/2 inch Ginger
- 2 tbsp Roasted Chana Dal
- 1 1/2 tbsp Tamarind Pulp
- 5-6 Curry Leaves
- as per taste Salt
- For Tempering:
- 2 tbsp Oil
- 1 tsp Mustard Seeds
- 3/4 tsp Cumin Seeds
- 1 tsp Chana Dal
- 3/4 tsp Urad Dal
- 10-12 Curry Leaves
Steps to make South Indian Green Coconut Chutney
- Firstly, gather all the ingredients. Add all the ingredients into a blender alongwith water and grind it into a smooth paste. Transfer this paste into a bowl.
- For the tempering, heat oil in a tadka pan. Add mustard and cumin seeds and allow it to crackle. Then add urad dal and chana dal and fry until golden color.
- Add curry leaves and fry for few seconds.
- Finally, pour the tempering over the prepared green chutney. Mix it well.
- Delicious South Indian Green Coconut Chutney is ready. Serve it with idlis, dosa, vada, upma, appam etc.
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