Easiest Way to Make Super Quick Homemade Thengai Paal Idiyappam(Rice noodels with Jaggery,coconut syrup
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy Thengai Paal Idiyappam(Rice noodels with Jaggery,coconut syrup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Thengai Paal Idiyappam(Rice noodels with Jaggery,coconut syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thengai Paal Idiyappam(Rice noodels with Jaggery,coconut syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thengai Paal Idiyappam(Rice noodels with Jaggery,coconut syrup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thengai Paal Idiyappam(Rice noodels with Jaggery,coconut syrup estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Thengai Paal Idiyappam(Rice noodels with Jaggery,coconut syrup using 7 ingredients and 6 steps. Here is how you cook it.
#ebook #ricecontest Every time we eat, ready or hear about this great dish, it refreshes our memory of year-end trip to Coorg. The distinct aroma of hot jaggery syrup mixed with coconut milk with a dash of cardamom makes you feel fresh even before this healthy food enters your stomach. A perfect breakfast dish for the wintery mornings!! Enjoy the warmth of it
Ingredients and spices that need to be Prepare to make Thengai Paal Idiyappam(Rice noodels with Jaggery,coconut syrup:
- 1 cup rice
- 1/2 cup Jaggery
- 1 cup shredded fresh coconut
- 1 tbsp cardamom powder
- 1 tbsp ghee
- 1 tbsp milk
- 1 small piece of cinnamon
Steps to make Thengai Paal Idiyappam(Rice noodels with Jaggery,coconut syrup
- Take 1 cup rice wash and soak in water for 3 days changing water every day in a morning and night. After 3 days dry the rice on a cotton cloth and let it dry in room temperature only no sunlight. Once the rice is dry grind, it to smooth powder/flour and sieve it.
- Now keep a pan on medium flame and add 1 cup water, the measurement should be 1:1 rice flour and water add 1 tbsp ghee and 1 tbsp milk let it boil and add rice flour and stir just for 1 min and close the lid on it and switch off the flame and let it get steamed for 5 minutes.
- After 5 minutes take out the mixture in a plate and knead it to a soft dough using very little water when it is hot itself. Now take the idiyappam maker or sev maker and put it into it.
- Now take an Idli stand and make idiyappam on it. And steam it on medium flame for 10 mins or until it gets cooked.
- For syrup: Keep a pan on low heat and add 1 tbsp ghee and add jaggery and little water and stir still jaggery start melting. For Coconut Milk: Take grinder jar and add fresh coconut and add water and grind it to smooth paste, now filter the mixture and do this 2-3 times till all milk comes from coconut. Add this coconut milk into jaggery syrup add cinnamon stick and cardamom powder and let it boil nicely.
- For serving Take out idiyappam in a plate or a bowl and pour hot coconut and jaggery syrup on it and serve hot. It's a traditional recipe from Kerala and many parts of the south.
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