Steps to Prepare Quick Bobo de camarão (manioc cream with shrimps) - traditional brazilian
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Bobo de camarão (manioc cream with shrimps) - traditional brazilian. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bobo de camarão (manioc cream with shrimps) - traditional brazilian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bobo de camarão (manioc cream with shrimps) - traditional brazilian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bobo de camarão (manioc cream with shrimps) - traditional brazilian is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bobo de camarão (manioc cream with shrimps) - traditional brazilian estimated approx 1 hour.
To get started with this recipe, we have to prepare a few components. You can have Bobo de camarão (manioc cream with shrimps) - traditional brazilian using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Bobo de camarão (manioc cream with shrimps) - traditional brazilian:
- 1 kg Manioc
- 700 grams Clean shrimp
- 1 Onion
- 5 Garlic pieces
- 250 ml Coconut milk
- 1 bunch Salt
- 1 bunch Paprika
- 1 bunch Color - betalain - urucum
- 1 bunch Black pepper
- 1 bunch Cumin
- 1 bunch Olive oil
- 1 bunch Butter
Steps to make Bobo de camarão (manioc cream with shrimps) - traditional brazilian
- Cook the manioc in salted water until it is very soft. smash it together with the water to form a smooth pure.
- Fry the onion and garlic in oil and butter. Fry the shrimps for a short time and add the seasonings.
- Add the manioc pure and stir. Add more salt if necessary. Some milk can be added to fix the texture.
- Serve hot with rice and chopped persil.
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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Bobo de camarão (manioc cream with shrimps) - traditional brazilian. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!