Steps to Prepare Homemade Chocolate Caramel Slice
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Chocolate Caramel Slice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate Caramel Slice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Caramel Slice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Caramel Slice is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Caramel Slice estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chocolate Caramel Slice using 11 ingredients and 12 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Chocolate Caramel Slice:
- Base
- 1 cup sifted flour
- 1/2 cup brown sugar
- 1/2 cup dessicated coconut
- 125 grams melted butter
- Filing
- 400 grams sweetened condensed milk
- 2 tbsp golden syrup
- 60 grams melted butter
- Topping
- 125 grams cooking chocolate
Instructions to make Chocolate Caramel Slice
- Preheat oven to 355°F
- Line pan with baking paper.
- Combine dry ingredients for base. Mix well.
- Add melted butter. Stir until well combined.
- Press firmly into tray & bake 15-20 min.
- Remove base from oven & set aside to cool.
- Combine all ingredients for filling in saucepan. Stir over medium heat for 8 min.
- Pour over cooked base and return to oven for 12 min or until firm.
- Cool completely. Refrigerate for 3-4 hours.
- For the topping, chop up cooking chocolate. Place heat proof bowl over saucepan with simmering water. Stir till chocolate is melted.
- Pour melted chocolate over caramel and spread evenly.
- Refrigerate to set. Cut into squares for serving.
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Chocolate Caramel Slice. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!