Steps to Prepare Award-winning Coconut Rice pancake
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Coconut Rice pancake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Rice pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Rice pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Rice pancake is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Rice pancake estimated approx -.
To get started with this recipe, we have to first prepare a few ingredients. You can have Coconut Rice pancake using 11 ingredients and 5 steps. Here is how you cook that.
Left over ice pancake with minimum ingredients ,savoury or breakfast delight.Minimum oil ghee used.Fresh Coconut or coconut powder added to flavour and add taste.Make fresh serve hot
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Ingredients and spices that need to be Take to make Coconut Rice pancake:
- 1 cup rice cooked
- 1 tbsp maida
- 1 tbsp corn flour
- 1/2 cup coconut grated
- 1/2 cup sugar
- 1/8 tsp cinnamon powder
- 1 tbsp ghee
- 1 tbsp oil
- 1 tsp cardamom powder
- 2 tbsp milk
- 1 tbsp Hersheys Caramel syrup optional
Instructions to make Coconut Rice pancake
- Keep ingredients at hand.Now grind the cooked rice,can add some milk to grind well
- Remove ground rice add maida,coconut, sugar,corn flour maida mix well now like
- This dough is ready keep soft consistency with milk wash to make round shapes tapping with hand and keep ready head ghee in a pan start adding the ready dough pancakes to the heated ghee in pan
- Cover cook 2-3minutes one side turn sides slowly cook light brown on both sides
- Remove in plates as done both sides serve hot topping with caramel or any topping as preferred or as is.
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