Steps to Make Speedy Millet cutlet in coconut greavy
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Many things affect the quality of taste from Millet cutlet in coconut greavy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Millet cutlet in coconut greavy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Millet cutlet in coconut greavy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Millet cutlet in coconut greavy estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Millet cutlet in coconut greavy using 31 ingredients and 11 steps. Here is how you cook it.
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Here I am presenting healthy frying dish. Hope you like
Ingredients and spices that need to be Prepare to make Millet cutlet in coconut greavy:
- For coconut greavy :
- 1 tbsp Coconut oil
- 1 dry red chilli
- 1/2 tsp Mustard seed
- 1/2 tsp Fenugreek seed
- 1 chopped Green chilli
- 4 _6 Curry leaves
- 1 tsp chopped Ginger
- 1 tsp chopped Garlic
- 2 chopped Onion
- Pinch tumeric
- 1/2 tsp Red chilli powder
- 1/2 tsp Coriander powder
- to taste Salt
- 1 chopped Tomato
- 1/4 tsp Blackpaper powder
- 4 tbsp Water
- 1/2 Coconut milk
- 1/2 tsp lemon juice
- For Millet cutlet :
- 1 cup Millet flour
- Coconut water for knead a dough
- to taste Salt
- Oil for frying
- For Stuffing
- 2 boiled potatoes
- 1/2 tbsp garlic,ginger,green chilli paste
- to taste Salt
- 1/2 tsp lemon juice
- 1/2 tsp red chilli powder
- 1/2 tsp Coriander powder
Steps to make Millet cutlet in coconut greavy
- Coconut greavy :
Add oil into a pan. Oil is heated add dry red chilli, mustard seed, fenugreek seed.
After 4-5 second add green chilli,Curry leaves, chopped Ginger, chopped garlic. - Then after 10 second add onion, turmeric, red chilli powder, coriander powder, salt to taste then mix it and saute for 1 min in low flame.
Then add Tomato, black pepper powder and cook for 2-3 minute.
- Then add water, water is boiling at that time add Coconut milk, salt to taste, lemon juice.
- When one boil is come then off the flame.
- For Stuffing :
Into a bowl add boiled and mashed potato, Ginger-garlic-chilli paste, lemon juice, chilli powder, coriander powder, salt to taste and mix it well. - For Millet cutlet
Into a bowl add flour, salt and knead a dough using coconut water.(knead a dough lightly smooth) - Then Take a kneaded dough and divide in equal parts.
- And make round help of the finger and stuff with stuffing and round it & press lightly.
- And make round help of the finger and stuff with stuffing and round it & press lightly.
- Both of the elements are ready
Time to serving
Serve Millet cutlet with coconut greavy
- Then fry in a oil till brown color
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