Steps to Make Speedy Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy estimated approx 10 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy using 17 ingredients and 4 steps. Here is how you cook that.
This gravy is good when served with rice and pappad . A perfect , easy to make nutritious vegetarians dish .
Ingredients and spices that need to be Prepare to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:
- 1 tbsp sesame oil
- 1 onion, chopped
- 5 grams vadagam
- 5 garlic cloves peeled
- 10 curry leaves
- 1 potato chopped
- 100 grams cowpea beans / yard long beans chopped
- 2 brinjal/ egg plant
- 1 tomato chopped
- 2 pinch turmeric
- 1 tsp chili powder
- 2 tbsp coriander powder
- 1 tbsp rock salt
- 1/2 cup coconut grated / cut
- 20 grams roasted gram
- 1 green chilli slit
- 10 grams tamarind soaked with rock salt
Steps to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy
- Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink
- Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried.
- Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked
- Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice
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So that's going to wrap this up for this exceptional food Recipe of Speedy Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!