Steps to Make Quick Coconut podi/powder/தேங்காய் பொடி

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Coconut podi/powder/தேங்காய் பொடி. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut podi/powder/தேங்காய் பொடி, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut podi/powder/தேங்காய் பொடி delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut podi/powder/தேங்காய் பொடி is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut podi/powder/தேங்காய் பொடி estimated approx 20 minits.
To begin with this recipe, we have to prepare a few components. You can have Coconut podi/powder/தேங்காய் பொடி using 3 ingredients and 3 steps. Here is how you can achieve that.
Coconut podi- chutney powder is made from fresh created coconut and spices. It can be had with rice or with idli, dosa. These podis come handy when you run out of time or when you feel lazy to cook. It can be stored for a month and can be used when needed. Nothing can beat the flavor of fresh homemade coconut powder. Hot steamed rice topped with a tsp of ghee and coconut powder is heavenly.
Ingredients and spices that need to be Take to make Coconut podi/powder/தேங்காய் பொடி:
- 1/2 created coconut 4 tsp Urad dal 2 tsp chanadal
- 2 tsp fryed chana dal Pinch of asafetida
- 5-6 Red Chillies or as needed Salt needed
Steps to make Coconut podi/powder/தேங்காய் பொடி
- Dry roast, urad dal, chana dal until dal turns golden brown.
Along with add red chilly,crystal salt, hinge powder, curry leaves little, fry until you get nice aroma. Then Transfered to bowl for cool.
Then roast created coconut until coconut turn golden brown.
Then roasted spices, coconut, fried chanadal transferred to mixi jar
- Grind everything together now coconut powder ready to serve.



- Store it in an air tight container so that it does not loose its freshness.

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Coconut podi/powder/தேங்காய் பொடி. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!