Steps to Make Perfect Betel leaf coconut gulkand ladoo
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Betel leaf coconut gulkand ladoo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Betel leaf coconut gulkand ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Betel leaf coconut gulkand ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Betel leaf coconut gulkand ladoo is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Betel leaf coconut gulkand ladoo estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Betel leaf coconut gulkand ladoo using 9 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Betel leaf coconut gulkand ladoo:
- 1 cup Fresh grated coconut
- 4-5 Betle leaf
- 4 tbsp Mawa
- 1 tbsp Clarified butter
- 1 cup Sugar
- 1/4 tsp Cardamom powder
- For stuffing
- 4 tbsp Gulkand
- 2 tbsp Chopped dry fruits
Steps to make Betel leaf coconut gulkand ladoo
- Wash beetle leaf and blend with mawa
- Peel and grate the coconut.
- Take a pan add grated coconut saute for one to two mins.
- Add whole dried milk / mawa and beetle leaf sugar and stir continuously till the sugar melt and coconut and whole dried milk / mawa mixed well.
- The solution will start to thicken switch off the gas.
- Add cardamom powder and mix well.
- When it cools,shape it into ladoo and stuff with gulkand and dry fruits
- Coat with grated coconut
- Now your beetle leaf coconut ladoo is ready to eat
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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Betel leaf coconut gulkand ladoo. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!