Steps to Make Favorite Alicea's Piña Colada
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Alicea's Piña Colada. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Alicea's Piña Colada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alicea's Piña Colada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alicea's Piña Colada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Alicea's Piña Colada estimated approx 10 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Alicea's Piña Colada using 18 ingredients and 4 steps. Here is how you cook that.
We had probably the best Piña Coladas either one of us had ever had while on our honeymoon in the Virgin Islands. Wanting to recreate what we consumed and not satisfied with the plain ole rum+crème de coconut+pineapple juice+ice recipe, I hunted around and made my own conglomeration of various recipes I found.
My hubby says it still tastes more smoothie than slushy (but beware it does pack somewhat of a kick!), but definitely resembles the creamy concoction we got in the Caribbean!
Let me know what you think! And if you add your own spins, or find something else to work out better, I'd love to know! Still perfecting this recipe till we recreate our honeymoon vacation Piña Coladas!
Ingredients and spices that need to be Take to make Alicea's Piña Colada:
- 5 oz coconut rum
- 2 1/2 oz regular rum ('light')
- 2 1/2 oz spiced or aged rum
- 6 oz crème de coconut (i.e. coconut cream)
- 3/4 cup pineapple chunks
- 4 oz pineapple juice
- 1 1/2 frozen medium bananas (I experimented around w/this- for us, 2 medium was too much, and 1/2 large wasn't enough)
- 3/4 cup vanilla ice cream or froyo (i.e. 3 scoops)
- Optional (but I used in my recipe in lieu of 3 scoops of the same frozen treat)
- 1/4 cup vanilla froyo (i.e. 1 scoop)
- 1/4 cup vanilla ice cream (i.e. 1 scoop)
- 1/4 cup piña colada ice cream
- Optional
- 15 ice cubes (or however many you need to get the consistency you want)
- Topper (optional)
- 1 whipped cream (we used soy whip - just as tasty!)
- 1 ground cinnamon (to garnish)
- 1 maraschino cherry
Steps to make Alicea's Piña Colada
- Measure out and dump all ingredients in the blender.
- Blend! Since our blender is somewhat older, I added the ice cubes to make it more of a slushy than a smoothie, but the end result is creamy nonetheless!
- Top with whipped cream, sprinkled ground cinnamon, and a maraschino cherry. Add a straw and enjoy!
- * beach and drink umbrella optional (o:
You will also find as your own experience and confidence develops you will see yourself more and more often improvising when you go and adjusting meals to meet your own personal preferences. If you prefer more or less of ingredients or would like to create a recipe a little less or more spicy in flavor that can be made simple adjustments along the way to be able to achieve this goal. In other words you will start punctually to create recipes of your very own. And that's something which you will not necessarily learn when it comes to basic cooking skills for novices however, you'd never learn if you did not master those simple cooking abilities.
So that is going to wrap this up for this special food Simple Way to Make Quick Alicea's Piña Colada. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!