Step-by-Step Guide to Prepare Quick Topra paak (coconut fudge)
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Topra paak (coconut fudge). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Topra paak (coconut fudge), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Topra paak (coconut fudge) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Topra paak (coconut fudge) using 7 ingredients and 4 steps. Here is how you cook it.
Nut free recipe
Ingredients and spices that need to be Get to make Topra paak (coconut fudge):
- 500 gram shredded coconut (I have used Shana frozen coconut)
- 2 cups milk powder
- 1 cup jaggery
- 2 tablespoon ghee
- 1/2 teaspoon cardamom powder
- Few strands of saffron
- 1 teaspoon coloured shredded coconut for garnishing
Instructions to make Topra paak (coconut fudge)
- If you are using frozen coconut, defrost it.
On medium heat, add ghee in a pan. Once melted add the shredded coconut and cook for about 8 minutes or until all the water is absorbed. Add in the milk powder and cook for 2 minutes.
- Add jaggery and cook until it forms a dough like texture and the ghee leaving the sides. This should take around 15 minutes.
- Transfer in a greased tray and garnish with coloured shredded coconut.
Let it set for few hours. Cut in desired shape and enjoy.
While that is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without needing to do too terribly much heavy cooking through the practice.
So that is going to wrap it up for this special food Steps to Prepare Award-winning Topra paak (coconut fudge). Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!