Step-by-Step Guide to Prepare Quick Grandma's chicken curry special
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Grandma's chicken curry special. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
When it comes to cooking, it's very important to keep in mind that everybody started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and all set. There's a great deal of learning which needs to be done as a way to become prolific cook and there is definitely room for advancement. Not only do you will need to start with the basics when it comes to cooking however, you nearly need to start if understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.
The same is true for lunches whenever we frequently add to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You will see many thoughts in this guide and the expectation is that these thoughts won't only get you off to a excellent beginning for finishing the lunch rut most of us seem to find ourselves in at some time or another but and to test new things all on your very own.
Yet another great bit of advice when it comes to cooking staples would be to take to simpler recipes for some time and then expand your own horizons into the more complicated recipes which abound. Most recipes will have a small note about their degree of difficulty and you're able to go the recipe to see whether it is something you are thinking about preparing or convinced that you can prepare. Remember Rome wasn't built in a day and it'll take quite some opportunity to build a reliable'repertoire' of recipes to work into your own meal preparation rotation.
Many things affect the quality of taste from Grandma's chicken curry special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's chicken curry special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grandma's chicken curry special is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grandma's chicken curry special estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few components. You can cook Grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you cook it.
Dedicated this recipe to my grandma from whom I learned basic cooking. This is a 20 year old recipe I remember she cooked for me only. Fortunately I used to help her pound the ingredients, that's why this recipe is still in my memory. Being her last descendant, it will be of great merit to impart this recipe to everyone who loves curry.
Ingredients and spices that need to be Prepare to make Grandma's chicken curry special:
- Main
- 1/2 kg chicken parts (can be wing, thigh or drumstick)
- 2 potato, medium, peeled and cut into wedges
- Spice
- 1 yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
- 1 blue ginger (galangal), peeled outer skin, sliced
- 1 lemongrass, trim the root and discard green upper portion, use only white stem
- 20 small purple onion, peeled and chopped
- 6 dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
- Other
- 200 ml coconut cream/milk, do not dilute
- 300 ml water
- 3 tbsp cooking oil
Steps to make Grandma's chicken curry special
- Wash chicken parts with coarse salt and rinse clean with water.
- For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
- Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
- Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
- Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
- Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
- Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
- Ready to serve with rice while hot.
While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without having to accomplish too much heavy cooking through the approach.
So that's going to wrap it up with this special food Recipe of Favorite Grandma's chicken curry special. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!