Step-by-Step Guide to Make Speedy Vickys Orange Poppy Seed Cake, GF DF EF SF NF
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Vickys Orange Poppy Seed Cake, GF DF EF SF NF. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Orange Poppy Seed Cake, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Orange Poppy Seed Cake, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Orange Poppy Seed Cake, GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Orange Poppy Seed Cake, GF DF EF SF NF estimated approx 1 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vickys Orange Poppy Seed Cake, GF DF EF SF NF using 15 ingredients and 9 steps. Here is how you can achieve it.
My sister makes a gorgeous orange poppy seed cake but of course Jack can never have any because he's allergic to most of the ingredients she uses. I reworked her recipe for our Dads birthday today so we could all enjoy some and it didn't last very long with my kids around!
Ingredients and spices that need to be Prepare to make Vickys Orange Poppy Seed Cake, GF DF EF SF NF:
- 275 grams gluten free or plain flour (2 cups)
- 2 tsp baking powder
- 200 grams granulated sugar
- 1 tsp xanthan gum if using gf flour
- 65 grams sunflower spread / butter (1/4 cup)
- 240 ml full fat coconut milk
- 60 ml fresh orange juice
- 1 tsp vanilla extract
- 1 tsp orange zest
- 30 grams poppy seeds (1/4 cup)
- Orange Buttercream
- 175 grams icing / powdered sugar
- 75 grams sunflower spread / butter
- 1 tbsp fresh orange juice
- 1 tsp orange zest
Instructions to make Vickys Orange Poppy Seed Cake, GF DF EF SF NF
- Preheat the oven to gas 4 / 180C / 350°F and grease & line an 8" round cake tin
- Sift the flour into a stand mixer bowl. Add the baking powder, sugar, xanthan gum, sunflower spread, coconut milk, orange juice & vanilla and mix together on a medium speed for a few minutes until the batter is smooth and silky
- If using gluten free flour you'll need to let the batter rest 10 minutes after beating then mix again adding in more coconut milk to adjust the consistency, up to 3 tablespoons. The mixture should be a little bit thinner than normal cake batter
- Stir in the orange zest and poppy seeds until evenly distributed
- Pour into the lined tin and bake for 55 - 60 minutes until risen, pulled in from the sides of the tin and nicely domed. Insert a toothpick in the middle to test it's cooked through, it will come out clean when done
- Invert it onto a wire rack and let it cool completely
- For the frosting, cream the icing sugar and butter together until pale and fluffy. Mix in the orange juice to thin the consistency then stir in the orange zest
- Spread evenly on top decorate with some extra orange zest
- Makes 1 layer of cake. Cake recipe and frosting recipe can both be doubled and split between 2 x 8" tins
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