Step-by-Step Guide to Make Quick Whosayna’s Coconut/Chau Puri
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Speedy Whosayna’s Coconut/Chau Puri. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Whosayna’s Coconut/Chau Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Coconut/Chau Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Whosayna’s Coconut/Chau Puri is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Whosayna’s Coconut/Chau Puri estimated approx 60mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Whosayna’s Coconut/Chau Puri using 13 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Whosayna’s Coconut/Chau Puri:
- Dough
- 1 1/2 cup Maida (All Purpose Flour)
- 4 tbsp Semolina
- as needed Salt
- 2 tbsp Ghee
- 1/2 tsp Baking powder
- Coconut Filling
- 3 cups Coconut (grated)
- 1/2 cup Khoya/Mawa
- 1 tsp Cardamon powder
- 1 tbsp Ghee
- 1 tbsp Fennel seeds
- 3/4 cup Sugar (depends how sweet you take)
Steps to make Whosayna’s Coconut/Chau Puri
- Bind dough using warm milk and cover it with samp kitchen towel
- Braise coconut with the rest till all sugar melted in it and nice aroma arises, let it cool down
- Make pingpong balls of the dough then roll them and fill a tablespoon or more with coconut mixture
- Then seal it, shape of half moon, when all done cover with samp kitchen towel
- Shallow fry in ghee or oil on low or medium flame till nice creamish brown colour
- NB: I coloured it green today
While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking at the practice.
So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Whosayna’s Coconut/Chau Puri. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!