Step-by-Step Guide to Make Homemade Coconut Shortbread

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Coconut Shortbread. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Shortbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Shortbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Coconut Shortbread using 6 ingredients and 7 steps. Here is how you can achieve it.

I love shortbread biscuits a) because they are really moreish and yummy but b) because they are so quick to make and with few ingredients. I used @AndreaRae fantastic recipe for shortbread to make these.
🇸🇭 My version is a celebration of my St Helenian heritage. On St Helena Island we don't have any traditional biscuit recipes but one of the most popular cakes is called "coconut Fingers". Coconut fingers are present at every major celebration or community get-together.
As it was 'biscuit week' on The Great British Bake-off, I wanted to make something with the flavours of coconut fingers but in a biscuit form and here is the result. #gbbo
Give them a try and let me know how they turned out for you.

Ingredients and spices that need to be Make ready to make Coconut Shortbread:

1. 60 g sugar
2. 180 g plain flour, sifted
3. 130 g butter, softened
4. 50 g desiccated coconut + a little for decoration
5. 4 tbsp icing sugar
6. pink food colouring

Steps to make Coconut Shortbread

1. Cream together butter and sugar
2. Add flour and mix well
3. Add coconut and bring it together into a dough. Place in the fridge for 30 minutes to firm.
4. Preheat oven to 180C. Remove dough from the fridge, and roll out to 1cm thickness. Cut your biscuits in whatever shape you prefer. (I made mine this shape as a celebration of the traditional St Helenian cake that inspired the flavours.)
5. Place cut biscuits on a parchment-lined baking tray and bake for 15-20 minutes. Remove and allow biscuits to cool completely before decorating.
6. Whilst the biscuits are cooling, mix your icing by slowly adding very small amounts of water to your icing sugar. It takes the smallest amount of water to make the icing, so take your time until you have a thick honey consistency. Add a tiny drop of food colouring and mix.
   If you put too much water in & your icing is too runny then add more icing sugar to get it back to the right consistency. (Extra icing can always be put in the fridge and used for another bake the next day)
7. Once biscuits are completely cool. dip the top of each biscuit in your icing and set aside. Once all are covered sprinkle more coconut on top to decorate. Enjoy with a nice cup of tea.

While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to perform too much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Coconut Shortbread. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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