Step-by-Step Guide to Make Favorite Macrobiotic - Japanese-style Double Milk Pudding
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Macrobiotic - Japanese-style Double Milk Pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Macrobiotic - Japanese-style Double Milk Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic - Japanese-style Double Milk Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Macrobiotic - Japanese-style Double Milk Pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
I was wondering what sort of dessert I'd end up with if I mixed the umami-rich taste of soy milk and the tropical flavor of coconut milk . Well, I just wanted to have the best of both worlds. It's much better with kuromitsu sauce and kinako!!
Because you're using kanten, it hardens when it's not in the fridge. Be careful.
Adding the granulated sugar to the kuromitsu sauce makes it glossy.
Because the amount of kanten really makes a difference in the texture, I recommend you use a scale that measures down to 0.1 grams. Recipe by Potteridou
Ingredients and spices that need to be Make ready to make Macrobiotic - Japanese-style Double Milk Pudding:
- 200 ml Coconut milk
- 3 grams Powdered kanten
- 1 tbsp Sugar
- 200 ml Unprocessed soy milk
- 1 Brown sugar
- 1 dash Water
- 1 dash Granulated sugar
- 1 Kinako
Steps to make Macrobiotic - Japanese-style Double Milk Pudding
- Add the powdered kanten into the coconut milk and heat. Boil for 2 minutes to dissolve the kanten thoroughly.
- Add sugar and soy milk to the mixture from Step 1. Mix well.
- Let the mixture cool down slightly. Pour into any mold you like and chill in the fridge.
- Make the kuromitsu sauce. Add brown sugar, a small amount of water and granulated sugar to a small pan. Simmer and reduce until thick.
- Serve the pudding with homemade kuromitsu sauce and kinako. Done!!
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Macrobiotic - Japanese-style Double Milk Pudding. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!