Step-by-Step Guide to Make Favorite Coconut milk flavoured suji halwa
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Favorite Coconut milk flavoured suji halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut milk flavoured suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut milk flavoured suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut milk flavoured suji halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut milk flavoured suji halwa estimated approx 15 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Coconut milk flavoured suji halwa using 7 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Coconut milk flavoured suji halwa:
- 1 cup suji
- 2 tbspn Coconut milk powder
- 2 tbspn ghee
- 1/2 cup milk
- 1/2 cup water
- 1/2 cup sugar
- 1 tbspn Chopped pistachios or almonds
Instructions to make Coconut milk flavoured suji halwa
- Heat a pan and add ghee
- When hot add in the suji and roast it on low flame for a few minutes till you get a nice aroma.
- Then add the coconut milk powder and mix well.
- Take the milk and water in a bowl.Now slowly add the water and milk mixture to the roasted suji by continuously stirring it so that no lumps are formed.
- Then add in the sugar and cook for 2 to 3 minutes. Till the suji gets thick.
- Turn off the heat and garnish with chopped pistachios or almonds. Serve immediately.
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