Step-by-Step Guide to Make Award-winning Pavakkya Theeyal/Bittergourd in coconut gravy
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Ultimate Pavakkya Theeyal/Bittergourd in coconut gravy. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pavakkya Theeyal/Bittergourd in coconut gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavakkya Theeyal/Bittergourd in coconut gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pavakkya Theeyal/Bittergourd in coconut gravy is 6 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pavakkya Theeyal/Bittergourd in coconut gravy estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Pavakkya Theeyal/Bittergourd in coconut gravy using 15 ingredients and 12 steps. Here is how you cook it.
#GA4
#week1
#tamarind
The key ingredient to remove bitterness of bitter gourd is to sak them in tamarind juice for half an hour and use them.If you like the bitterness you can omit this part and can go directly to cooking part.Here I have made bitter gourd curry made with coconut gravy having tamarind.It is sweet and tangy kerala dish .Try at least once you will surely enjoy this.
Ingredients and spices that need to be Prepare to make Pavakkya Theeyal/Bittergourd in coconut gravy:
- 2 medium bittergourd finely chopped
- 1/2 cup scarped coconut
- 11/2 tsp coriander powder
- 1 tsp chilli powder
- 1/2 tsp turmeric
- 11/2 small lemon size tamarind
- 2 tsp jaggery
- as required Salt
- 2tbsp+5tsp coconut oil
- 5 shallots chopped
- 5 curry leaves
- 2 red chilli
- 1/2 tsp rai
- 1_2 green chilli chopped
- 2 cup water+water for soaking
Steps to make Pavakkya Theeyal/Bittergourd in coconut gravy
- First put chopped bitter gourd in a bowl of water mixed with half lemon size of tamarind for half hour so that bitterness of bittergourd goes.
- In a pan add 2 tbsp oil fry coconut till light brown colour with fenugreek.
- Then add coriander powder, turmeric powder and chilli powder after switching off stove.
- After cooling down grind this in mixer jar with 1/4cup water.
- Then strain bitterground from water.
- In a pan add 5tsp oil,when hot add rai.Then add dry chilli,curry leaves, chopped shallots.Saute till shallots are transparent.
- Then add bittergouard.
- Saute for 5 minutes.Then add strained water of 1 lemon size tamarind (tamarind soaked in 1/4cup of warm water).
- After a boil add the grind masala to pan.
- Then add 11/2 cup of water and after a boil add jaggery.
- Boil curry till oil separates and curry becomes thick.Check salt.you can adjust tamarind and jaggery to your taste.
- Serve this with rice.
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