Simple Way to Prepare Ultimate Kanya's Fish in Green Curry
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Kanya's Fish in Green Curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kanya's Fish in Green Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanya's Fish in Green Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kanya's Fish in Green Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kanya's Fish in Green Curry estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Kanya's Fish in Green Curry using 12 ingredients and 3 steps. Here is how you can achieve that.
I like green curry + i like fish = i like fish in green curry :)
Ingredients and spices that need to be Make ready to make Kanya's Fish in Green Curry:
- 2 fish fillet ,sliced to bite size ,not too thin
- 2/3 tbsp green curry paste
- 1 1/2 cup coconut milk
- 2 kaffir lime leaves
- 1 tsp sugar
- 1/3 tbsp palm sugar
- 2/3 tbsp fishsauce
- 1/2 tsp roasted coriander seeds
- 1 fresh red pepper ,sliced
- 1 bunch sweet basils
- 1/3 cup diced mix vegetables,optional
- 2 eggplants,cut
Instructions to make Kanya's Fish in Green Curry
- Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need
- On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water
- Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :)
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