Simple Way to Prepare Speedy Coconut Chicken Pilaf
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate Coconut Chicken Pilaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut Chicken Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chicken Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Chicken Pilaf is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Chicken Pilaf estimated approx Preparation time-15 mins, Cooking time-20 mins.
To get started with this recipe, we have to first prepare a few components. You can have Coconut Chicken Pilaf using 15 ingredients and 6 steps. Here is how you cook it.
#ICF
Coconut Chicken Pilaf is an ideal one-pot comfort food meal. Having all the taste of spicy, sweetness from the coconut in it. A famous cuisine from South India which is my favorite comfort food
Ingredients and spices that need to be Get to make Coconut Chicken Pilaf:
- 1 cup Basmati Rice
- 1 cup coconut milk
- 300 gms boneless chicken cut into 1 cubes
- 1 tsp green chillies chopped
- 5-6 cashew nuts
- 2-3 green cardamom seeds
- 2-3 cloves
- 1 star anise
- 1 cinnamon stick
- 4-5 whole black peppercorns
- 1/2 cup onion sliced
- 4-5 sprigs curry leaves
- 1 cup stock or cup water
- 1 Tbsp olive oil
- as per taste Salt
Instructions to make Coconut Chicken Pilaf
- Wash the boneless chicken and cut it into 1” cubes. Set aside. Slice the onions and chop the green chilies. Soak rice
- In a wok heat olive oil, add the whole garam masala of cinnamon stick, cloves, green cardamom, whole peppercorns, star anise. Stir for few seconds and add sliced onions and cashew nuts. Cook until onions are slightly brown
- Add chicken and chopped green chilies and curry leaves. Cook for 2-3 mins.
- Add soaked rice, salt, coconut water, stock or water, and stir once, cover, and cook until water is absorbed.
- Once done, set it aside and keep it covered for 5 mins.
- Plate with salad and enjoy a comfort meal.
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So that is going to wrap this up with this exceptional food Recipe of Quick Coconut Chicken Pilaf. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!