Simple Way to Prepare Quick Coconut & plain sev paratha
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Coconut & plain sev paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut & plain sev paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut & plain sev paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Coconut & plain sev paratha using 10 ingredients and 4 steps. Here is how you cook it.
#paratha
Ingredients and spices that need to be Prepare to make Coconut & plain sev paratha:
- 1 cup grated dry coconut
- 1/4 cup powdered plain sev
- 1 teaspoon ginger chilli paste
- 1 teaspoon lemon juice
- to taste Salt
- 1 tablespoon sugar
- 2 tablespoons fine chopped coriander and green garlic
- 1 spoon pomegranate seeds
- 1 cup wheat flour
- Oil for roasting
Instructions to make Coconut & plain sev paratha
- Add water and salt to the wheat flour in bowl. And make paratha dough
- Now for stuffing, mix the grated coconut, powder of plain sev, lemon juice, salt, ginger chili paste, sugar, coriander, green garlic, pomegranate seeds.
- Now take dough ball and make round with rolling pen. Put 1 spoon stuffing in it. Seal and make roll. Now make paratha with rolling pen.
- Heat the cradle. Fry paratha both side with oil. Serve partaha with tomato sauce.
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So that is going to wrap this up for this exceptional food Recipe of Favorite Coconut & plain sev paratha. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!