Simple Way to Prepare Homemade Flavoured Rolled Crepes with Toasted Coconut Filling
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Flavoured Rolled Crepes with Toasted Coconut Filling. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Flavoured Rolled Crepes with Toasted Coconut Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flavoured Rolled Crepes with Toasted Coconut Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Flavoured Rolled Crepes with Toasted Coconut Filling using 20 ingredients and 5 steps. Here is how you cook it.
#Pandan, #Mocha and #Orange flavoured rolled #crepes filled with sweet and lightly salty #toastedcoconut filling, unlike the traditional wet filling, this filling tastes #crumbly and resembles bread #crumbs; just the way kids love them. This crepes is known as #kuihketayap , #dadargulung and #kuihlenggang
Note :
1. Add any flavour you like to your crepes.
2. This recipe uses crumbly toasted coconut filling. We love it. Use wet traditional filling if toasted coconut filling is too dry for your liking.
3. Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)
#dessert #starch #kuih #snack #breakfast #lunch #dinner #dadar #sweet
Ingredients and spices that need to be Take to make Flavoured Rolled Crepes with Toasted Coconut Filling:
- A. Coconut Filling
- 220 g (2 C) desiccated coconut
- 2/4 C dark brown sugar
- 1 tsp fine salt
- 2 tbsp water
- B. The Crepe
- 280 g (2 C) plain flour
- 1 1/2 C water
- 1 C light coconut cream
- 1 tsp salt
- 2 tbsp corn oil / cooking oil
- 2 eggs
- C. The Flavours
- 1 tsp mocha paste
- 1/2 tsp orange essence + yellow food colouring
- Pandan paste or green apple food coloring or use vanilla extract
- Note:
- 👉🏻For a soft filling, combine and cook until moist:
- 1/4 C water + 1 C grated coconut + palm sugar as needed
- 👉🏻roast & mix until filling well incorporated
Steps to make Flavoured Rolled Crepes with Toasted Coconut Filling
- A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
- B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
- C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
- Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
- While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.
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