Simple Way to Prepare Any-night-of-the-week Rava Coconut Halwa
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Rava Coconut Halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rava Coconut Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Coconut Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava Coconut Halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava Coconut Halwa estimated approx 15 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Rava Coconut Halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Rava Coconut Halwa:
- 1 cup rava
- 1 cup milk
- 2 tablespoons sugar
- 2 tablespoons dessicated coconut
- 1/2 teaspoon cardamom powder
- Pinch kesar
- 2 tablespoons ghee
Steps to make Rava Coconut Halwa
- Firstly heat the ghee in Kadhai then add rava roast it till light golden colour.
- After that add cardamom powder, kesar, dessicated coconut and saute it for 2 minutes.
- After that add milk, sugar and on slow flame saute till rava gathering in Kadhai center.
- Your halwa is ready for serving, garnish with apple chunks and dry fruits.
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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Rava Coconut Halwa. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!