Simple Way to Make Speedy Dragon Fruit Coconut Modak

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Dragon Fruit Coconut Modak. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dragon Fruit Coconut Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dragon Fruit Coconut Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dragon Fruit Coconut Modak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dragon Fruit Coconut Modak estimated approx 30 min.
To begin with this particular recipe, we have to first prepare a few components. You can have Dragon Fruit Coconut Modak using 5 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Dragon Fruit Coconut Modak:
- 100 gm Dragon Fruit (cut and make puree)
- 1/2 cup Desiccated Coconut
- 1/3 cup Milk powder
- 1 tsp Ghee
- 2 tbsp Sugar
Steps to make Dragon Fruit Coconut Modak
- Take Dragon Fruit cut in cubes and make Puree.

- Take a pan add Dragon fruit puree anf cook for 3-5 min


- Then add 2 tbsp sugar powder and mix it well.

- Now add Desiccated Coconut, milk powder and ghee. Mix it well.



- Cook this mixture till get in dough form.
Keep it for cool down.
- Now take Modak mould. Make modaks.


- You can make ladoo as well.



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So that's going to wrap it up with this exceptional food Recipe of Quick Dragon Fruit Coconut Modak. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!