Simple Way to Make Favorite Green peas coconut milk pulao
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Green peas coconut milk pulao. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Green peas coconut milk pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green peas coconut milk pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Green peas coconut milk pulao using 15 ingredients and 11 steps. Here is how you can achieve that.
This is an easy one pot healthy and flavourful rice recipe. Serve hot with panneer fry, egg fry, raita etc
#chefdeena
Ingredients and spices that need to be Take to make Green peas coconut milk pulao:
- 300 grams basmati rice
- 300 grams fresh green peas
- 1 Onion medium sized
- 1 handful Mint finely chopped
- 2 spoons Ghee
- 6-8 Green chillies depending on spice preference
- 6 cloves
- 3 piece cinnamon
- 2 Bay leaves
- 1 Marati mokku
- 3 Cardamoms
- 2 cups Coconut milk
- 1/2 Lemon
- 2 spoons Ginger garlic paste
- 7-10 cashews
Instructions to make Green peas coconut milk pulao
- Take a pressure cooker add 2 spoons ghee and add cashews and fry till golden.
- When cashews are fried till golden add spices.
- Saute for 1 minute and add mint leaves.
- Saute for one minute and add lengthwise slit onions. Saute the onions for 30 seconds till onions are translucent. Do not brown the onions.
- Now add green peas and rock salt and saute for 30 seconds.
- Now add coconut milk and mix.
- Take another small pan and add 2 spoons ginger garlic paste and saute till raw smell goes off. Add this ginger garlic to the pressure cooker.
- When coconut milk starts boiling add basmati rice which is soaked for 20 minutes.
- Mix well till 70 percent water is absorbed by the rice, now close the pressure cooker and keep in low flame and allow it to cook in low flame for 20 minutes.
- When pressure goes off open the pressure cooker and add lime juice and fluff the rice.
- Serve hot with your favourite raita, paneer fry, egg fry etc.
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