Simple Way to Make Favorite Chocolate coconut truffles
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Chocolate coconut truffles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate coconut truffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate coconut truffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Chocolate coconut truffles using 8 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Chocolate coconut truffles:
- 14 oz sweetened shredded coconut
- 2/3 cup sweetened condensed milk
- 2 Tablespoons butter melted
- 1/2 teaspoon vanilla extract
- 1/4 tablespoon coconut extractoptional
- 1/4 cup powdered sugar
- 8 oz dark chocolate
- 5 oz milk chocolate (i used galaxy chocolate)
Instructions to make Chocolate coconut truffles
- Instructions
Place coconut in food processor and pulse repeatedly until coconut is fine and not stringy. Set aside. - In a separate, large bowl, stir together condensed milk, melted butter, vanilla extract, and coconut extract (if using).
- Pour in coconut and stir well.
Add powdered sugar, stir well.
Place bowl in refrigerator and chill at least 15 minutes. - Remove from refrigerator and roll into 1 1/2 Tablespoon-sized balls (if the filling is too sticky, return to fridge for an additional 10 minutes to chill).
- Place on wax-paper lined cookie sheet, repeating until all filling is rolled.
- Place cookie sheet in the freezer for 30 minutes.
- Place chocolate melts into the microwave.
Cook on 50% power in 30 second bursts until just melted (stirring each time with a dry metal spoon).
- Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off.
- Place back onto the baking tray and drizzle with extra melted chocolate if desired.
Repeat with remaining balls.
Keep refrigerated in an airtight container for up to 5 days.
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