Simple Way to Make Any-night-of-the-week Coconut - Mawa Burfi
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Coconut - Mawa Burfi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut - Mawa Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut - Mawa Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Coconut - Mawa Burfi using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Coconut - Mawa Burfi:
- 1 cup desiccated Coconut
- 1/2 cup Mawa
- 3/4 cup condensed milk
- as needed Some almonds and cashews
Instructions to make Coconut - Mawa Burfi
- First take a kadhai and roast desicated coconut for a min.
- To that add 1/2 cup of Mawa and mix it well with coconut. Add condensed milk to the mixture and mix well.
- You will get a dough like consistentancy of mixture. Take a plate and grease it well with oil
- Take the burfi mixture and spread it out evenly using a spatula. Spread some dry fruits like almonds and cashews.
- Let it set for 25-30 minutes. After that cut the shape - rhombus or square.
- Burfi is readyy
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So that's going to wrap it up with this exceptional food Recipe of Speedy Coconut - Mawa Burfi. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!