Simple Way to Make Any-night-of-the-week Moong dal chilla with coconut chutney
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Moong dal chilla with coconut chutney. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong dal chilla with coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal chilla with coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal chilla with coconut chutney is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Moong dal chilla with coconut chutney using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Moong dal chilla with coconut chutney:
- 1 cup mung dal flour
- 1/2 cup green dhaniya and fenugreek
- 1 Onion
- For coconut chutney-
- 1/2 cup Coconut powder
- as per taste Gud (jiggery)
- Few Garlic cloves
- as per taste Red chilies
Steps to make Moong dal chilla with coconut chutney
- Mix moong dal flour and green leaves dhaniya and fenugreek then add regular masala according to your taste.
- Put for 30 mins.
- Put the batter on tawa and apply oil little bit and then ready to enjoy!!
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