Recipe of Ultimate Mango coconut ladoo
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Mango coconut ladoo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mango coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango coconut ladoo is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango coconut ladoo estimated approx 20 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mango coconut ladoo using 5 ingredients and 6 steps. Here is how you cook it.
#mangomasti
Mango Ladoo Recipe tastes so good and they are completely different from the regular ladoos. It can be made instantly with just three ingredients. If you have any sudden guests in home you can prepare this for them during mango season. Mangoes are full of vitamins and give you instant energy.Pack them into your snack box for lunch or your kids snack box.
Ingredients and spices that need to be Make ready to make Mango coconut ladoo:
- 1/2 cup Mango Pulp (Puree)
- 1 cup Dessicated Coconut, and more to dust
- 1/2 cup Condensed Milk
- Mixed nuts, for topping
- 1 pinch Cardamom Powder (Elaichi)
Instructions to make Mango coconut ladoo
- To begin making Mango Ladoo Recipe, preheat a thick bottomed pan and dry roast desiccated coconut for about 2-3 minutes or till fragrant.Do not brown and make sure you do not burn it.
- Once it is done, add in the mango pulp and stir till combined well.
- Add condensed milk, and cardamom powder and nuts to the mango coconut mixture stir well to combine. The mixture will be a little gooey now. Keep on stirring to avoid charring.
- Once the mixture reaches a doughy consistency and comes together, switch off flame and allow to cool a bit.
- Once cooled pinch out a small ball and roll between palms, roll the ladoo in desiccated coconut powder. Repeat till all the ladoos are done.
- Enjoy your Mango Ladoos.
While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for the family without the need to perform too much heavy cooking at the approach.
So that is going to wrap it up for this special food Easiest Way to Prepare Quick Mango coconut ladoo. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!