Recipe of Ultimate Kokani Goar - Sweet coconut soup
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Kokani Goar - Sweet coconut soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kokani Goar - Sweet coconut soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kokani Goar - Sweet coconut soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kokani Goar - Sweet coconut soup is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kokani Goar - Sweet coconut soup estimated approx 4-5 hrs.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Kokani Goar - Sweet coconut soup using 10 ingredients and 12 steps. Here is how you can achieve that.
My Nani Dadi says GOAR —- but we all new generation gave the name Sweet Coconut Soup. It serves slightly hot. Mainly, this dish makes in a big pot for whole extended family, specially on special occasions like house warming and wedding. This sweet made on everyones Mayon because of the yellow colour. I remember, my aunt made it on my Mayoun too☺️. Try this delicious dish and me know😋
Ingredients and spices that need to be Take to make Kokani Goar - Sweet coconut soup:
- 1 cup chana daal
- 1 coconut (crushed or scrapped)
- 1.5 cup chawal ka atta
- 15 cardamom
- 4-5 cinnamon sticks
- 500 gm gurr
- 2 tsp sugar
- 1/2 tsp salt
- 2 ltr water (approximately)
- 1/2 tsp haldi
Steps to make Kokani Goar - Sweet coconut soup
- First of all, boil chana daal by adding some haldi, mix it and make it soft.
- In the mean while, take a big pot and put cardamom and cinnamon sticks. Turn on the flame. Leave is to boil.
- Take Gurr and cut it if it is soft. If it is hard, put it in mortar and pestle and try to mash it.
- Put all gurr inside the water.
- Crush the coconut or scrap it. Add into the gurr water and start stirring it.
- Add salt and sugar. It will balance the taste of Gurr. Leave it for 5-10 mins to cook.
- Meanwhile, chana daal gets soft, take a pestle and mash it ir just to rub it with your hand. Keep it in mind daal shouldn’t be mashed totally.
- Take chawal atta in a bowl and pour water and dissolve it.
- Pour chawal atta water slowly and keep stirring. Add mashed chana daal also.
- Keep stirring till the boil comes. And the soup gets thick
- Leave it on stove on medium for an hour. Mean while keep stirring it to avoid sticking at the bottom of the pot.
- Dish out in a bowl and garnish it with your choice of nuts and serve. Enjoy this sweet coconut soup anytime.
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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Kokani Goar - Sweet coconut soup. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!