Recipe of Ultimate Indonesian Mooncake
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Indonesian Mooncake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indonesian Mooncake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Mooncake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Indonesian Mooncake estimated approx 1 hour.
To get started with this recipe, we must prepare a few ingredients. You can have Indonesian Mooncake using 7 ingredients and 9 steps. Here is how you can achieve it.
My family celebrating mooncake festival every year on 8 months 15 days after Chinese New Year. Since I live in Indonesia, I make this fusion mooncake: the skin is chewy like Indonesian dessert "kue tok" and the filling is like chinese mooncakes.
Ingredients and spices that need to be Prepare to make Indonesian Mooncake:
- 150 grams Glutinous Rice Flour
- 1/4 tsp Salt
- 60 ml Hot Water
- 60 ml Coconut Cream
- 15 grams Sugar
- 1 Food Coloring and Flavoring
- 1 Red Bean or Lotus Paste
Steps to make Indonesian Mooncake
- Prepare your steamer. Make sure the water is boiling. Put kitchen cloth on the steamer before close the lid so the steam-water will not drop on the mooncakes.
- Mix glutinous rice flour with salt.
- Add hot water and stir using spoon until crumble
- Add sugar and coconut cream. Knead by hand until clay like dough formed.
- Divide and knead in food coloring and flavoring.
- Depends on your mooncake mold, weight your skin and filling 1:1. For example mine is 50gr. So 25gr skin dough and 25gr filling paste.
- Shape the paste filling into balls. Wrap the skin around the filling. Dust with glutinous rice flour and mold it.
- Place on the oiled cupcake liner and steam for 8 to 10 minutes.
- Enjoy your mooncake after chill down in the same day.
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So that is going to wrap this up for this special food Steps to Make Homemade Indonesian Mooncake. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!