Recipe of Ultimate Flapjack
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Flapjack. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Flapjack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flapjack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flapjack is 27 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Flapjack estimated approx 25 mins.
To begin with this recipe, we must prepare a few components. You can have Flapjack using 9 ingredients and 12 steps. Here is how you cook that.
#myfavouriterecipe
Ingredients and spices that need to be Take to make Flapjack:
- 325 grams rolled oats
- 400 grams light condensed milk
- 175 grams light brown muscavado sugar
- 180 grams butter
- 150 ml water
- 200 grams dessicated coconut
- 100 grams dark chocolate
- 25 grams white chocolate
- 4 tsp vanilla extract
Steps to make Flapjack
- Pre-heat an oven to 220°c / 200°c fan.
- Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat.
- Once the ingredients have created a nice toffee sauce, add in the coconut and stir in for 2-3mins.
- Take off the heat and stir in the oats.
- Pour onto a lined baking tray and spread evenly.
- Place in the oven for 15-20mins or until browning on top.
- Whilst your flap jack is cooking, melt the chocolate ready for spreading over the top.
- Remove the flapjack and turn out onto a cooling rack. Be careful as it will be delicate.
- Pour over the dark chocolate and spread evenly.
- Using a spoon flick the white chocolate over the top to create a marbelling effect.
- Using a very sharp knife. Trim the edges and then cut into evenly sized pieces. You may need to occasionally wipe the knife as you go.
- Leave to cool then place in the fridge.
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So that's going to wrap it up for this special food Recipe of Ultimate Flapjack. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!