Recipe of Ultimate Coconut Palm Dumplings

Coconut Palm Dumplings

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Coconut Palm Dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Palm Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Palm Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Palm Dumplings is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Palm Dumplings estimated approx 40-50 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Coconut Palm Dumplings using 6 ingredients and 12 steps. Here is how you cook it.

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This palm is now seasonal.And Itz a very much popular 'Pitha' of Bengal.It is made with Palm pulp,Rice flour and coconut Stuffing.You can make any design of it.I tried Gujiya style.

Ingredients and spices that need to be Take to make Coconut Palm Dumplings:

  1. 3 Cups Rice Flour
  2. 1 cup Palm Pulp
  3. 2 tbsp Jaggery
  4. As per taste Salt
  5. 1 cup grated Coconut
  6. 1 cup Jaggery (For coconut stuffing)

Steps to make Coconut Palm Dumplings

  1. Take a Pan/Kardhai.Put 1 cup of Palm pulp and heat it.
  2. Now put salt as per taste and 2 tbsp of jaggery.Mix together well.
  3. Then add Rice flour and mix it well.
  4. Remove it from the Pan and put in a plate.
  5. Now keep it for 10 mins for little cooling.
  6. In another pan,take grated coconut and add 1 cup jaggery and let it melt.
  7. Now keep stirring and when it becomes sticky.Then remove from the pan.
  8. Now mash the dough well and make small balls to it.
  9. Then make it like small bowl and put 1 tsp of stuffing and make any kind of design.
  10. Take a momo maker and pour water.Boil it.
  11. In the upper part,put the dumplings and steam it for 20 mins.
  12. And hot Coconut Palm Dumplings are ready to serve.Enjoy the taste.

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So that is going to wrap this up for this exceptional food How to Prepare Perfect Coconut Palm Dumplings. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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