Recipe of Super Quick Homemade Vegan Mango Coconut Rose Petals Kulfi
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Favorite Vegan Mango Coconut Rose Petals Kulfi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegan Mango Coconut Rose Petals Kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Mango Coconut Rose Petals Kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegan Mango Coconut Rose Petals Kulfi is 6-Serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Vegan Mango Coconut Rose Petals Kulfi using 8 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Vegan Mango Coconut Rose Petals Kulfi:
- 200 gm Coconut Cream
- 100 gm Coconut milk
- 1/4 cup desiccated coconut
- 2 tbsp sugar
- 2 tbsp chopped rose petals
- 2 frozen chopped mango
- 100 ml Coconut milk
- 1 tsp roasted pistachio flakes
Instructions to make Vegan Mango Coconut Rose Petals Kulfi
- Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar dissolves completely.
- Add desiccated coconut and rose petals, cook till thickens like Rabdi.
- Roast pistachios on slow flame till crispy. Cool and grate into flakes. Grind frozen chopped mangoes and coconut milk into mixer grinder in smooth puree.
- Add pistachio flakes mix well and fill upto 1/2-level in silicone mould and keep it in the freezer till freezes completely.
- Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. It takes 4-5 hrs. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well.
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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Vegan Mango Coconut Rose Petals Kulfi. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!