Recipe of Speedy Coconut pecan cinnamon rolls

Coconut pecan cinnamon rolls

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Coconut pecan cinnamon rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut pecan cinnamon rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut pecan cinnamon rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut pecan cinnamon rolls is 9 rolls. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Coconut pecan cinnamon rolls using 16 ingredients and 7 steps. Here is how you can achieve it.

Fluffy cinnamon rolls with coconut and pecan nuts… the delicious afternoon tea is now set. 😁😁

Ingredients and spices that need to be Take to make Coconut pecan cinnamon rolls:

  1. Bread dough
  2. 250 g Bread flour
  3. 2 g Yeast
  4. 135 ml Milk
  5. 30 g Honey
  6. 2 g Salt
  7. 20 g Melted unsalted butter
  8. Fillings
  9. 3 Tablespoons Maple syrup
  10. 2-3 teaspoons Grated Cinnamon
  11. 2 Tablespoons Coconut
  12. 2-3 Tablespoons Grated pecans
  13. Surface
  14. Honey water
  15. Icing
  16. Coconut

Steps to make Coconut pecan cinnamon rolls

  1. Add all bread dough ingredients into a bowl and make a dough. Cover the dough by cling film and rest for 20 minutes.
  2. Keep kneading the dough until you can get the windowpane.
  3. Use cling film to cover the bowl and leave it in a warm place for the 1st proofing (60 minutes).
  4. Flat the dough and add all the filling ingredients- maple syrup, grated cinnamon, coconut and pecans. Roll the dough up and seal the end.
  5. Divide into 9 portions and place them on the baking tin with baking paper.
  6. Do the final proofing. (60-70 minutes)
  7. Bake in 170°C oven for 22-25 minutes. Brush some honey water (1 Tablespoon Honey + 0.5 Tablespoon warm water) on the surface of the rolls. When the rolls slightly colder, piping some icing and sprinkle dome coconut on the top. Enjoy! 😋

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Coconut pecan cinnamon rolls. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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