Recipe of Speedy Coconut Mithai

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Coconut Mithai. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut Mithai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Mithai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Coconut Mithai using 6 ingredients and 3 steps. Here is how you can achieve that.
#YEARENDCHALLENGE
The actual recipe by Maham Rizvi shared on one of the reputed Facebook group
I tried this recipe many times and it’s always hit in my family
#SadafShoaibVohra
Ingredients and spices that need to be Make ready to make Coconut Mithai:
- 1 cup desiccated coconut
- 3 tablespoon milk powder
- 90 grams condensed milk
- Pinch Any food colour (optional)
- Desiccated coconut for garnish
- Almonds and pistachios for garnish
Instructions to make Coconut Mithai
- In a bowl, mix desiccated coconut, milk powder and condensed milk and add less than a pinch of any food colour powder.
- Mix well and form a dough. Up to you to make balls or cut in equal sizes to form whatever shape you want.
- Roll in desiccated coconut and sprinkle chopped pistachios and almonds on top.



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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Coconut Mithai. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!