Recipe of Quick Thengai Sadam / South Indian Coconut Rice
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Thengai Sadam / South Indian Coconut Rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thengai Sadam / South Indian Coconut Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thengai Sadam / South Indian Coconut Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thengai Sadam / South Indian Coconut Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thengai Sadam / South Indian Coconut Rice estimated approx 15 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Thengai Sadam / South Indian Coconut Rice using 15 ingredients and 5 steps. Here is how you can achieve it.
#SIS
Traditional Popular Staple food from South Indian cuisine.. Thengai Sadam..means Coconut flavoured boiled rice and spices.
Ingredients and spices that need to be Make ready to make Thengai Sadam / South Indian Coconut Rice:
- 11/2 cup boiled rice
- 1/2 cup grated fresh coconut
- 2 tbsp oil
- 1 tsp urad dal
- 1 tsp channa dal
- 1/2 tsp mustard seeds
- 1/2 tsp fenugreek seeds
- 1/2 tsp cummin seeds
- 2-3 green chillies
- 2 stalk curry leaves
- 1/4 tsp tumeric powder
- 1 pinch asafoetida
- Salt to taste as required
- 1 tbsp roasted cashewnuts
- Fried Appalam/ South Indian papad as required
Steps to make Thengai Sadam / South Indian Coconut Rice
- In cooking pan add heat oil. Add urad dal and channa dal. Saute till pinkish. Add mustard seeds, fenugreek seeds, cummin seeds as splutter, add curry leaves, green chillies and saute for 30 seconds.
- Add turmeric powder and grated coconut and saute for 2 minutes.
- Add boiled rice,salt and mix gently. Cook for 2 minutes.
- Garnish with roasted cashewnuts. Keep covered for 10-15 minutes before serving.
- Serve /Relish Delicious Nutritious Thengai Sadam with fried Appalam.
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