Recipe of Quick Sweet Potato Ukadiche Modak with B/Gourd, Coconut & nuts filling
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Sweet Potato Ukadiche Modak with B/Gourd, Coconut & nuts filling. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Potato Ukadiche Modak with B/Gourd, Coconut & nuts filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Ukadiche Modak with B/Gourd, Coconut & nuts filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Ukadiche Modak with B/Gourd, Coconut & nuts filling is 24 Modaks. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Sweet Potato Ukadiche Modak with B/Gourd, Coconut & nuts filling using 22 ingredients and 6 steps. Here is how you cook it.
This delicious steamed Modak is prepared with Sweetpotato, rice flour dough with Bottlegourd, coconut, and mixed nuts fillings.
This is not overly Sweetened Modak, if you like more Sweeness you can add more condensed milk or sugar or jaggery.
#ganesha21 #cookpadindia
#healthy and #nutritious #Ukadiche #modak
Ingredients and spices that need to be Prepare to make Sweet Potato Ukadiche Modak with B/Gourd, Coconut & nuts filling:
- 400 gms Grated Louki / Bottlegourd (Gross weight)
- 1/2 Medium sized Coconut Grated
- 3/4 can Condensed Milk
- 10 gms Hazelnuts
- 10 gms Almond
- 10 gms Pistachio
- 10 gms Pecan nuts
- 10 gms Cashew
- 1 tbsp Gur/ Jaggery powder
- 1/8 Tsp Nutmeg powder
- 1/4 tsp Green cardamom powder
- 1 pinch salt
- 1 tbsp Roasted Poppy Seeds (Black or white)
- For Outer cover of Modak
- 500 gms Sweet Potato
- 300 gms Rice flour
- 1 tbsp soaked saffron water
- 1 pinch salt
- 1 tbsp Sesame Oil
- as needed For the mould sesame oil
- as required Baking sheet paper cuts to steam the Modaks (optional)
- as needed Edible Silver Leaf (optional)
Instructions to make Sweet Potato Ukadiche Modak with B/Gourd, Coconut & nuts filling
- Boil the Sweetpotato and cool it. In the meanwhile prepare the filling. Peel and grate the Bottlegourd, discard the centre seedy part. Grate the coconut, finely chop or coarsely grind the nuts in a mixer grinder and prepare other ingredients. Heat a pan/ Kadai and add in the grated Bottlegourd and cook for about 5-10 minutes with a pinch of salt, then add the coconut and cook for another 10 minutes. Add in the condensed milk and cook for another 10 minutes, add in the gur/ jaggery powder too.
- Add the roasted poppy seeds, mixed nuts, nutmeg, and cardamom powder, and mix well till it forms a lump/ dough. Once done, put it on a plate and cool it.
- Once the Sweet Potato cools or is lukewarm peel and smash it and add in the rice flour, saffron soaked water along with saffron strands, salt and sesame oil and knead it into a dough. Cling wrap it and let it rest for half an hour.
- Take some Sesame oil, oil the mold, and take some sweet potato and rice flour dough and make the wrapper/ cover first, inside the mold. Leave the center hollow. Stuff in the Bottlegourd mix filling and take a small dough and seal it, gently take it out of the mold and keep it along with a baking paper in the steamer. In this way finish off for all. Once steamer fills up, steam it for 7-10 minutes.
- Offer it to Lord Ganesha!
Enjoy the Healthy Modak Prasad with your family and friends 🙏🏻!
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