Recipe of Quick Refried Beans

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Refried Beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Refried Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Refried Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Refried Beans is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Refried Beans estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Refried Beans using 10 ingredients and 7 steps. Here is how you can achieve that.

I love this recipe because it is so simple and fully customizable. You can add more or less of anything to suit your taste, like if you prefer spicy, add 1/2tsp cayenne to give it a little kick, substitute the chili powder and cumin with a packet of taco seasoning. And you can multiply the recipe and freeze in 1-2cup portions for quick use in the future :ohyeaah

Ingredients and spices that need to be Get to make Refried Beans:

1. 4 cup cooked/canned beans (either red, black or pinto)
2. 3 tbsp fat for sauteing (butter, coconut oil, lard/beef drippings)
3. 1 cup onion, chopped
4. 5 clove minced garlic
5. 2 1/2 tsp ground cumin
6. 2 tsp paprika
7. 2 tsp sea salt
8. 1/2 tsp ground black pepper
9. 1/2 tsp chili powder, more or less to taste
10. 1 milk, water or bean broth, as needed

Steps to make Refried Beans

1. In large pot, saute onions in fat until translucent.
2. Add garlic & cook an additional 1-2 minutes
3. Add beans and milk as needed for desired consistency (more for thinner paste, less for thicker paste)
4. Stir in all spices & bring to a slow simmer.
5. Cook on low heat for 10-20 minutes stirring occasionally. Add a splash more milk if it cooks down too much
6. Once it has cooked down enough & the spices have had enough time for the flavors to infuse, mash beans with a potato masher, fork, immersion blender, etc.
7. Serve on burritos, with rice, in a taco salad, whatever you fancy!

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Refried Beans. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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