Recipe of Quick Miang Kham /Thai Appetizer
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Miang Kham /Thai Appetizer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Miang Kham /Thai Appetizer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miang Kham /Thai Appetizer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Miang Kham /Thai Appetizer is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Miang Kham /Thai Appetizer estimated approx 1 hour 40 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Miang Kham /Thai Appetizer using 17 ingredients and 4 steps. Here is how you cook it.
Thai appetizer :cookie :cookie
Ingredients and spices that need to be Get to make Miang Kham /Thai Appetizer:
- 5 bunch Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce
- sauce
- 400 grams palm sugar
- 1 tbsp brown sugar
- 1 finely chop stalk of lemongrass
- 1/2 tbsp finely chop ginger
- 1 tbsp good quality shrimp paste
- 1/2 tsp salt to taste ,may be not use all
- 200 grams dried shrimps,small size
- 300 grams shredded coconut
- 100 ml water
- filling
- 1 head of ginger ,diced
- 100 grams fresh chili ,chopped
- 1 cup roasted peanuts
- 1 roast shreded coconut
- 2 lime,diced
Instructions to make Miang Kham /Thai Appetizer
- Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside
- Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours
- During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate
- To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use
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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Miang Kham /Thai Appetizer. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!