Recipe of Perfect Steamed Bread with Kaya Jam
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Steamed Bread with Kaya Jam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Bread with Kaya Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Bread with Kaya Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Bread with Kaya Jam is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Steamed Bread with Kaya Jam using 4 ingredients and 6 steps. Here is how you can achieve it.
I created this bread to use up leftover kaya jam. In order to retain the fragrance of the coconut milk, I didn't use milk, eggs, or oil, and they turned out to be delicious.
Just mix all the ingredients. Kaya jam easily blends into the batter, so you won't have any lumps. Adjust the steaming time according to your steamer. Since the sweetness of the kaya jam varies depending on the type, when you get to Step 3, taste, and adjust the sweetness. Recipe by Mitsuko nesan
Ingredients and spices that need to be Take to make Steamed Bread with Kaya Jam:
- 120 grams Cake flour
- 5 grams Baking powder
- 100 grams Kaya jam (coconut jam)
- 120 grams Water
Steps to make Steamed Bread with Kaya Jam
- This is the kaya jam I used this time. I received it as a gift from Singapore.
- Sift the cake flour and baking powder together.
- Pour the water into the sifted dry ingredients, mix, then add the kaya jam, and combine thoroughly.
- Fill each cup with the batter (until 70-80% full) and steam in a preheated steamer for about 15 minutes.
- Poke a bamboo skewer in and if it comes out clean, they're done.
- The steamed buns are filled with the aroma of the coconut milk if you eat them as-is. They're also delicious served with jam or butter.
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So that's going to wrap it up with this special food Recipe of Perfect Steamed Bread with Kaya Jam. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!