Recipe of Homemade Tender coconut souffle
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Tender coconut souffle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tender coconut souffle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender coconut souffle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tender coconut souffle is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tender coconut souffle estimated approx 20min.
To get started with this recipe, we have to prepare a few ingredients. You can cook Tender coconut souffle using 6 ingredients and 5 steps. Here is how you cook it.
A mix of tender coconut water & tender coconut kernal.
A yummy dessert on Father's Day
Ingredients and spices that need to be Take to make Tender coconut souffle:
- 1 Tender Coconut
- 1 cup + 2 tbsp Tender coconut water
- 6 tbsp Sugar
- half cup Condensed milk
- 500 ml Milk
- 10 gm China grass
Instructions to make Tender coconut souffle
- Boil 1 cup tender coconut water, add 1 tbsp sugar & bits of China grass(wash the China grass in cold water & cut it into small pieces). Stir it well. When it dissolved, Remove it from heat.
- Strain it. Keep it aside.
Take out the tender coconut kernal(soft part) & add 2 tbsp tender coconut water & 1 tbsp sugar. Blend it.
- Heat the milk with remaining sugar, condensed milk. Stir it on low flame, then add melted & strained China grass to the milk mix. Stir it well. Remove from heat
- Add tender coconut paste & stir it well. Pour it into the pudding mould. Cool it & Refrigerate it for 15 min.
- Decorate it with Sweet coconut fillings & cherries.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Tender coconut souffle. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!