Recipe of Homemade Paan Rawa Coconut Barfi
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Paan Rawa Coconut Barfi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Paan Rawa Coconut Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paan Rawa Coconut Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Paan Rawa Coconut Barfi using 10 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Paan Rawa Coconut Barfi:
- 1/2 cup Rawa
- 1/2 cup coconut
- 1/4 cup ghee
- 3/4 cup sugar
- 1/2 cup milk
- 4-5 betel leaves
- 1/2 tsp fennel seeds
- 1/2 tsp elaichi (cardamom)powder
- 2 tbsp milk
- 1 tbsp paan mukhvas
Instructions to make Paan Rawa Coconut Barfi
- In mixer jar take a betel leaves milk and fennel seed grind in a smooth paste and keep aside
- Take a pan add Rawa coconut ghee sugar and milk
- Keep stirring in low medium heat. Cook until it’s a little thick consistency
- Now add the paan mixture and cook until it’s fully thick consistency
- Take a greased plate and spread it all over for it too set. And on top spread the paan mukhwas
- Now cut into small pieces and serve.
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