Recipe of Homemade Coconut Rice Barfi
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Coconut Rice Barfi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut Rice Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Rice Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Rice Barfi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Rice Barfi estimated approx 40 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Coconut Rice Barfi using 6 ingredients and 9 steps. Here is how you cook it.
#5ing
Ingredients and spices that need to be Prepare to make Coconut Rice Barfi:
- 1 cup Pilau Rice
- 1 cup grated coconut
- 1 cup jaggery
- 1/4 tea spoon Cardamom powder
- 2 table spoon Ghee/ clarified butter
- As needed Water
Instructions to make Coconut Rice Barfi
- Gather all the ingredients. In a bowl, take the rice and soak them properly in water for around 15-20 minutes.
- After the rice is soaked, blend the grated coconut & rice with half cup water to a fine smooth paste.
- Grate the jaggery. Now take a pan in the gas, in medium low flame, add the jaggery & half cup water to it & stir continuosly till the jaggery dissolves.
- Now add the rice paste to it & keep stirring so that there are no lumps.
- When the mixture thickens & turns to a paste texture add ghee to it & stir.
- When the barfi starts to separate from the pan & turns to a non sticky mixture, add the cardamom powder, mix it well & take the mixture off from the gas.
- Brush ghee in the serving plate, put the barfi mixture in it, make the upper surface smooth using spatula & let it set for 10-15 minutes.
- After it is set properly, cut it into pieces as you desire.
- Decorate as per your choice with nuts, sugar balls & your Coconut Rice Barfi is ready to serve! Enjoy!!!
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So that is going to wrap it up for this special food Recipe of Homemade Coconut Rice Barfi. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!