Recipe of Favorite Woon Mamuang (Mango Coconut jelly cubes)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Woon Mamuang (Mango Coconut jelly cubes). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Woon Mamuang (Mango Coconut jelly cubes) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Woon Mamuang (Mango Coconut jelly cubes) estimated approx 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Woon Mamuang (Mango Coconut jelly cubes) using 14 ingredients and 5 steps. Here is how you can achieve that.
Thai desserts are one of Thailand's culinary treasures. Coconut is loved by all there and gives perfect tropical taste vibes to any dessert. 'Woon mamuang’ as these are called in Thai is mango mousse made with agar-agar. These beautiful layers are so smooth and delectable that you can't stop at one. #cppthailand #cppassport
Ingredients and spices that need to be Take to make Woon Mamuang (Mango Coconut jelly cubes):
- For Mango jelly
- 250 gms ripe mango (peeled and chopped)
- 1/2 cup orange juice
- 2 tsp Woon/ agar agar
- 1 1/4 cup water
- 1/3 cup powdered sugar
- For Coconut jelly
- 2/3 cup water
- 1 tsp woon/ agar agar
- 4 tbsp powdered sugar
- 1/8 tsp salt
- 2/3 cup coconut milk
- as required Fresh mint leaves to garnish
- as needed Chopped coconut small pieces
Steps to make Woon Mamuang (Mango Coconut jelly cubes)
- Keep few mango chunks aside for later. Blend the rest with orange juice to a smooth paste. Add agar agar to water in a pan without switching the gas on. Stir it such that it's mixed completely, now switch on the gas and keep stirring,bring it to a boil.Check with a spoon that no granules are left.
- Add sugar, mix well such that no lumps are formed and add the mango puree and mix. Check the sugar at this time, add more according to taste. Take a borosil/ baking square dish(I used 7inch tin) and grease it a little. Add this mixture to the dish, add chopped mangoes to give fruity touch and remove all air bubbles from the top. Let it set and room temperature for half and hour and then set in fridge still set completely.
- Similarly, prepare for coconut jelly. Instead of mango puree, we add coconut milk. Pour this mixture when warm on top of set mango jelly. The best way is to pour through spatula, this will make it spread evenly.
- Add diced chunks of coconut and remove air bubble. Let it set. Cut in square pieces and garnish with fresh mint leaves.
- Notes:
1) I made coconut milk at home. you may use the ready made one.
2) After adding mango puree or coconut mil to agar agar mixture, do not wait to pour it in tin else it will set soon.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Woon Mamuang (Mango Coconut jelly cubes). Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!