Recipe of Favorite Steak and Quinoa Stirfry

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Steak and Quinoa Stirfry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steak and Quinoa Stirfry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak and Quinoa Stirfry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steak and Quinoa Stirfry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steak and Quinoa Stirfry estimated approx 20 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Steak and Quinoa Stirfry using 11 ingredients and 13 steps. Here is how you cook that.
This was just a throw together dish that came out beautifully using some fresh ingredients with leftovers. Always have some roasted garlic on hand as you can use it in so much; same with quinoa. Add some time if you have to cook that up. The liquids are an estimate as I was tasting as I went.
I said 3 servings as this was made for 2 but we kept eating out of the pan when we were done...so it could be for 4 ;-).
Keep out the steak and you have a tasty vegetarian meal.
Ingredients and spices that need to be Get to make Steak and Quinoa Stirfry:
- 2 tbsp coconut oil
- 1/2 medium onion
- 3 clove Roasted Garlic
- 1 cup Sliced mushrooms
- 1 each Small red, orange and yellow pepper
- 10 oz steak (as much or as little as you want)
- 1/3 cup Cooking Sherry
- 2 tbsp Soy sauce
- 1 cup cooked quinoa (more if wanted)
- 1 Fresh cracked pepper
- 1/2 tbsp butter - OPTIONAL
Steps to make Steak and Quinoa Stirfry
- Finely dice the onion.
- Cut the tops off the 3 peppers, clean out the seeds, cut them in half and then cut them into thin strips.
- Cut the mushrooms in half and then slice them (about a cup when sliced)
- Season the steaks with salt and pepper to your liking and then slice them into thin strips.
- Place pan or wok on med-hi heat. When hot add coconut oil or whatever oil you prefer. Toss in onions. After a minute add the peeled, unchopped roasted garlic (diced if using raw garlic).
- After another minute as onion starts to brown, toss in mushrooms and sautee for a minute.
- Add in peppers tossing to coat with mushroom and onions. Sautee for a couple of minutes. (You want these to still have a bit of crispness at the end)
- Add steak and brown on both sides...about 1 and 1/2 to 2 minutes.
- Add Cooking sherry and let it bubble for a minute then add the soy...bubble for another minute.
- Add the quinoa mixing it with everything. Start with a cup and add more if you like. You want there to be enough quinoa to pick up the sauce but not too much that there is quinoa with no sauce.
- No.salt will be needed but add some fresh ground pepper to taste.
- Optional: to add some creaminess, add 1/2 to 1 tbsp of butter before serving.
- Serve in a bowl or on a plate making sure you get a bit of everything. As a final touch, I put a couple of cubes of feta on each serving
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So that's going to wrap this up with this special food Recipe of Speedy Steak and Quinoa Stirfry. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!