Recipe of Favorite Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed)
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Speedy Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed) using 18 ingredients and 2 steps. Here is how you cook that.
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This is a very easy recipe of cauliflower.Cauliflower has immense health benefits and can be prepared in various ways.This is a no onion garlic recipe and substituted with posto and coconut.It is best served with rice,jeera rice or paratha.
Ingredients and spices that need to be Prepare to make Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed):
- 1 cauliflower florets
- 1 potato cubed
- 1 tbsp parboiled peas
- 1 tsp ginger paste
- 1 tbsp poppy seed paste
- 2 tbsp coconut paste
- 4-6 cashewnuts
- 1 tsp raisins
- 2 green chillies
- 3 tbsp refined oil
- 2 green cardamoms
- 4 cloves
- 1 small stick cardamom
- 1/2 tsp Shahjeera
- 1/2 tsp Shahi garam masala
- To taste salt and sugar
- 1 tsp ghee
- 1 cup water
Instructions to make Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed)
- Cut cauliflower into small florets. Cube potato. Boil 1 cup water with little salt. Add cauliflower and potato and parboil it. Drain water and reserve stock.Soak poppy seed in hot water for few minutes.Grind it to a paste with few cashew nuts and 1 green chilli.Grind coconut coarsely. Add ginger paste and 1 tbsp curd in poppy paste.
- Heat oil in a pan.Fry the parboiled cauliflower and potato light golden brown.Pour out excess oil.Add 1 tsp ghee to the remaining 1 tsp oil in the pan.Sprinkle shahjeera and half crushed whole garam masala.Fry coconut, curd, poppy seed, ginger paste lightly.Add salt and 1/2 tsp sugar and fry.Add the cauliflower,potato,peas and the reserved stock.Toss all and cook till done.Sprinkle garam masala, scraped coconut, few raisins and broken cashew nut.Serve with rice,jeera rice or any Indian flatbread
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