Recipe of Favorite Kettle Corn
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Kettle Corn. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kettle Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kettle Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kettle Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kettle Corn estimated approx 10 mins.
To begin with this recipe, we have to prepare a few components. You can cook Kettle Corn using 4 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Kettle Corn:
- 1/2 cup unpopped popcorn kernels
- 2 tbsp canola, vegetable, or coconut oil
- 1 tsp salt
- 1/4 cup granulated sugar
Steps to make Kettle Corn
- Begin to make stovetop popcorn. When popping has almost subsided,remove pot from heat. Add suger and salt,then return to low heat 20 seconds, shaking 3 or 4 times. The suger should be just starting to melt and caramelize. Transfer popcorn to a large bowl and serve. Makes about 10 cups 4 servings . Total time 10 minutes
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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Kettle Corn. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!