Recipe of Favorite Garden peas in coconut curry
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Garden peas in coconut curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garden peas in coconut curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garden peas in coconut curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garden peas in coconut curry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garden peas in coconut curry estimated approx 30 -45 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Garden peas in coconut curry using 12 ingredients and 8 steps. Here is how you cook that.
Green peas are most delicious cooked in coconut!! 😋
Ingredients and spices that need to be Prepare to make Garden peas in coconut curry:
- 250 g fresh green peas
- 1 onion
- 1 small grated carrot (optional)
- 1 tsp garlic
- 1 tsp ginger
- 1-2 tomatoes blended
- 1 tsp coriander seeds/ powdered
- 1 tsp cumin seeds/powdered
- 1/2 tsp turmeric powder
- to taste Salt
- Cooking oil
- 1 cup coconut milk/1-1/2 cups if peas are not boiled
Steps to make Garden peas in coconut curry
- Roast the seeds and grind to powder. Set aside
- Blend the onion, garlic and ginger to a smooth paste.
- In a pan or pot, heat oil and fry the cumin seeds (if whole) then add the onion paste, fry till it begins to brown.
- Now add the tomato puree and saute for 3 -5 mins. Add carrots
- Add in your spices, turmeric, coriander- cumin (if blended together) and salt, mix well.
- Then add your peas and mix well.
- Now add the coconut milk, mix well and cook for 3-5 mins.
- Once it thickens, switch off gas. Best served with rice, roti or chapati and some dry fry meat on the side or on it's own.
While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without needing to complete too terribly much heavy cooking through the process.
So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Garden peas in coconut curry. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!