Recipe of Favorite Coconut Rice (Thengai Sadam)
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Coconut Rice (Thengai Sadam). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Rice (Thengai Sadam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Rice (Thengai Sadam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Rice (Thengai Sadam) is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Rice (Thengai Sadam) estimated approx 15 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Coconut Rice (Thengai Sadam) using 14 ingredients and 6 steps. Here is how you can achieve it.
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This easy and quick rice delicacy is commonly prepared in South Indian households during festivals , any special occasion and common lunch box. This traditional rice dish is always prepared in Valaikappu/Seemantham/ baby shower function. It is also offered as prasadam in temples. Apart from rice and coconut, it's tempering makes this dish more flavourful and aromatic. Coconut rice goes well with papad/apalam and curry.
Ingredients and spices that need to be Take to make Coconut Rice (Thengai Sadam):
- 2 cups cooked rice
- 1/2 cup grated fresh coconut
- 2 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1 tbsp split bengal gram (chana dal)
- 1 tbsp skinned and split black lentil (udad dal)
- 1 dry red chilli
- 1 tsp finely chopped ginger
- 1 green chilli splits
- 1 sprig curry leaves
- 2 tbsp chopped cashewnuts
- Pinch asafoetida
- As Per Taste Salt
Instructions to make Coconut Rice (Thengai Sadam)
- Heat oil and fry cashew nuts and transfer it in a plate.
- In the same oil and pan, add mustard seeds, cumin seeds, both lentils and dry red chilli. Sauté them till lentils turn aromatic.
- Further add curry leaves, green chillies and ginger and sauté for a couple of seconds. Add 3-4 tbsp water at this stage so lentils cook faster.
- Once the water is evaporated, add grated coconut and sauté for a while.
- Now it's time to add cooked rice, salt and fried cashew nuts. Mix well and cook on low flame for 2-3 minutes. Then turn off the heat.
- Serve hot.
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